Cabbage and leeks finely and cook until soft in 10 cup cabbage juice. Add rice and boil for 10-15 minutes. During this time the flour stew in fat stained with red pepper and add to the broth. Broth

Roots soup pour 6-7 cups cold water, boiled, and through a sieve, and then returned to the broth. Add the cabbage, cut into small pieces, and boil until soft. Then add the flour and tomato paste

In fat stew the chopped onion. Add red pepper and grated tomatoes. After stifling tomatoes added nettles, pre-washed and chopped. When the nettle is tender, add salt mixture, pour 5 cups hot water and

Dock is cleaned of veins, cut in small pieces and stew together with the finely chopped onion in fat. Sprinkle with flour, add salt and pour 5 cups water. Broth after boil, thicken with beaten egg and

Lentils after clean and wash, pour 6 cups hot water, add salt and boil together with the chopped onion. Finally, add sausage. After 5-6 minutes, remove the soup from the heat and serve.

The lentils is cleaned and washed well, place in a bowl with cold water and boil on low heat with the oil and chopped onions and carrots. After boiling it add chopped cloves of garlic, crushed herbs

Meat, cut into small pieces, pour cold water and put the fire to boil with some of the onion. Salt after boil. When the meat is tender, put the rice. After 10-15 minutes, add the rest of the onions

The rice is placed in a bowl with 6 cups of boiling salted water and boil until tender. Add chopped and stewed in fat onions and tomatoes with paprika. Broth boil for another ten minutes. After

Rice and chopped onion pour in boiling salted water and cook until completely soft. Add the butter, and then the broth boil for a few minutes. After downloading it from the fire bind with beaten egg

Rice, having cleaned and washed, placed in boiling salted water and boil until soft. Add the milk and allow to boil. Run at the butter, then the broth simmer for 2-3 minutes.

Garlic, chopped, boiled until soft with salted water. Add lightly toasted flour and fat. Broth boil for another ten minutes. Remove from heat and sprinkle with chopped dill. Serve cold.

Chopped cabbage pour 6 cups hot salted water and put the fire to boil. Soften the cabbage, add to it smothered in fat finely chopped onions with diced salo and flour. Dovaryava soup on low heat

Wheat is cleaned and washed, pour 6 cups boiling water, add salt and put the fire to boil. After boiling the wheat added Pastrami pre maceration in water and cut into small pieces. When soft jerk, add

The meat is cut into pieces and add salt. Pour 7-8 cups cold water and leave to simmer. In fat stew chopped onions with flour and add to the meat. When cooked meat broth thicken with eggs and yogurt

The potatoes are grated over container with cold water. Drain and squeeze, then immediately put in preheated oil. Stew, stirring constantly. Pour 5 cups hot savory water and stirred until it boils