Peel cucumbers, cut into thick rings of a finger 10 minutes are boiled in lightly salted water. The yolk, mayonnaise and yoghurt sauce stir, season with salt and pepper. Add to it half the dill and

Eggs are broken with salt, pepper, chopped herbs and the resulting mixture fry in butter. Once cool, the products are cut into small cubes, mix with chopped grated carrot grater, finely chopped onion

The feta cheese and peeled and cleaned seeds of apples cut into small cubes. Mushrooms cut into halves and larger - more finely. Clean the seed peppers cut into rings and mix with sliced ​​tangerine

Chicory is cleaned, washed and cut into slices. Mix with peeled (optional baked) almonds, raisins soaked in advance, sliced ​​orange with orange juice and the second pinch grated orange peel. Add

Cook potatoes, peel and smash. Add hard-boiled and chopped or grated eggs, finely chopped pickles, mayonnaise and salt to taste. The mixture is well mixed, pour into a large bowl and garnish as clock

Celery cut into cubes and boiled in salted water. Tomatoes cut cap from the handle and remove the core. Boiled and drained celery mixed with grated feta cheese, vegetable oil, pepper, chopped parsley

Milk is boiled in a water bath. Once cool, add salt and pour into a jar, bottle, jar or pot. To it was added crushed lumps feta cheese. This reconstituted puree pour over with melted butter.

In boiling water, add the tomato puree, fuzzy with a little cold water, then pour a thin stream of semolina, stirring constantly to prevent the formation lumps. Salt and boiled for 5-6 minutes, then

Eggplants baked vahu zest or highly preheated plate of the oven or stove, drained, peeled and crushed in bowl. To the resulting puree is added gradually and stirring constantly vegetable oil. Then add

Eggplants baked at high heat, peel, cut into small pieces and crush in a wooden mortar. Also roasted peppers, peel, cleaned of seeds and finely (or crush in a mortar). Kernels and garlic crushed

Peel the eggplants, cut into pieces and boil in salted water, then drain and grind. To the resulting puree is added olive oil tahanat, chopped walnuts with garlic, lemon juice and salt, if necessary

The cottage cheese is mixed with the butter . Add tomato paste, grated finely grater onions and spices. Mix again, pour into a suitable dish and garnish with a sprig of parsley.

Cook potatoes, pour cold water and peel, then squashed with a wooden spoon. Washed peppers are also boiled and then peeled, cleaned of seeds and crushed in a bowl. The resulting puree add salt and mix

The peppers are boiled together with peeled onion until soft, grind well and beat with vegetable oil, then season with salt and vinegar to taste.

The peppers were washed and boiled, and then are peeled and cleaned of seeds, cut and crushed in a bowl. Apart bruised slightly washed and finely chopped onions feathers, then mixed with chopped