Cabbage cut into small pieces, triturated with salt, sprinkle with vinegar and vegetable oil and separated into 2 equal parts. To one part of the cabbage add chopped celery leaves. The mixture was

Radish and carrots, washed and finely grated grater separately. Turnip add salt and allowed to stand for 20-30 minutes, then squeezed and added to the carrots. The mixture is stirred, trying to salt

The roots are washed well and cook until soft. Drain and add salt. Sprinkled with vegetable oil and vinegar to taste and serve. If cooked spinach roots are chopped with garlic and mix with 1 cup (200

Stethe base of spinach after cleaning and washing very well, boil in salted water until soft. Drained, cooled and arrange in salad bowl. On them pour a mixture of finely chopped garlic, vegetable oil

Raw peppers, tomatoes and cucumber, after washing and cleaning, are finely chopped. Mix with salt and ground black pepper and place in salad bowl. Sprinkled with vegetable oil and vinegar and sprinkle

Cauliflower clean from leaves sheath, placed in the boiling salted water and boiled until soft. Drained and broken into florets. Watered with herbal butter and vinegar to taste. Serve sprinkled with

Cauliflower is broken into florets, washed and boiled in salted water, drain and immediately sprinkle with vinegar or lemon juice to not darken. Ranks in the bowl, pour in the vegetable oil and

After cleaning and washing carrots cut into rings 1 cm thick and celery - slices of the same thickness. Onions leave purposes (leeks cut in rings 1 cm thick). Stew until soft and rank in the salad

To tomatoes, cut into pieces , add the onions, cut into slices, parsley, finely chopped, crumbled feta cheese and vegetable oil. Mix well and place in a salad bowl. Sprinkle with feta cheese, grated

Cabbage is cleared from the upper leaves and cut into quarters then cut across into thin slices like straws. Chopped cabbage is poured boiling salted water to soften, drain and pour the vegetable oil

Cabbage cut into thin strips, add salt is sprinkle vinegar and allowed to stand for 3 hours. Before serving stir in the vegetable oil and pepper to taste, pour into a suitable dish and garnish with

Beets are washed well and put in the oven to bake. Peeled and cut into thin slices, which are arranged in a jar, as between rows sprinkle chopped garlic and parsley, grated horseradish and salt. Pour

Grate grater separately turnips and carrots. Turnip add salt and triturated by hand, and then washed with cold water and added to the carrots. Add salt mixture, sprinkle with vegetable oil and lemon

Peppers, cleaned of seeds, baked, salting is arranged in a wide bowl and pour a mixture of beaten yogurt, vegetable oil and chopped walnuts and garlic.

Peppers baked, peel and arrange on a plate. Add salt is sprinkled with vegetable oil and pour the beaten yogurt, seasoned to taste with salt, crushed garlic and chopped parsley.