Eggs and sugar froth. Add the melted butter, milk, grated peel of one orange and sifted with baking flour. Oranges are cleared from the skins and cut into small pieces, sprinkle with flour and gently added to cake batter. Bake cakes in the form of 180 C for about 45 minutes, checking the readiness with toggle. Orange juice and honey melt over low heat and stay cool slightly. Finished cake is coated with glaze.