Ingredients
1 kg chicken gizzards
60 g butter
salt, pepper
Photo added on
Photo author
korneliq
Method
Chicken gizzards are cooked. In a pan melt the butter and put well drained gizzards. Fry briefly. Season with salt and pepper.
Containers:
Difficulty
Easy
Tested
1 user
Comments
would not it be more delicious if you add the onions
In the same way prepare and chicken hearts. It tastes great. Do not put onions, and finally a little shred cheese. Bravo!
Bravo for the recipe!
I think that will occupy a worthy place on our table. Bravo for the recipe.