Ingredients
4 boiled potatoes
1 large tomato
about 300-400 g of ham or smoked ham
300 g of canned sweet corn
100 g feta cheese
100 g melted cheese or feta cheese
8 olives
butter
8 eggs
savory and pepper
Method
At the bottom of 4 gyuvechetata put a piece of tomato then 1 boiled and chopped potatoes. Then put the sausage, then the feta cheese. corn and cheese or processed cheese. Top put the olives and the butter. Bake at 220 C until ready. When ready to bump up 2 eggs in a pot and returned to the oven for another 5 minutes.
Containers:
Difficulty
Average
Tested
1 user
Comments
I liked the recipe exactly my taste. However, I put an egg :)
And I put 1 egg but my husband loves it 2 minutes because it put 2 eggs.
Thank you, I think I'll try and I because at home we like to Eat eggs :)
Maggie I really like your recipes. If you write to me on skype to meet you will be happy. Skype me: milleniumf
Retseptatta very spoliva. Tonight I will make again those delicious pots. I put and savory.
Ah-again drifted wanted to write successful -a what it came out.
to Desi savory is a good thing and I put and savory and pepper but I forgot to deprive them. Will add them.