Mackerel

Rybnik rice - II type

Difficulty
Average
Method

Clean the fish heads from tails. Wash it well, as with the nail of the index finger cross the spine to scrape the blackness of it - if you do not remove the fish bitter then. Wipe it clean and cut

Marinated Mackerel BBQ

Difficulty
Easy
Method

In a large saucepan mix products and marinade them boil. After cooling introducing fish and cover with a plate. After 24 hours, is prepared. Can be consumed and so, but I put her on the BBQ or in foil

Mackerel on BBQ with Dutch sauce

Difficulty
Easy
Method

Wash fillets, coated them with sunflower oil, add salt lightly as the salt pulls the water from the fish and can make it dry and put on the BBQ. While they bake their mess sauce - put vinegar in the

Mackerel baked with wine

Difficulty
Easy
Method

Mackerel salted and rub well with pepper bottom of the pan is distributed chopped onion, put the fish on top, which are packed chopped basil, tomato and carrot, watered with wine and water. Tray

Babinata mackerel in garlic sauce

Difficulty
Average
Method

Fish is cleared well and wash. Cut into discs and add salt. Garlic is cleaned and Grind salt. Dilute with water and vinegar. At the bottom of a deep pan heat sunflower oil. Oval fish pieces in flour

Fish in a monastery

Difficulty
Easy
Method

Heat the oil and fry the onion until golden. Add garlic - chopped, pepper, salt, tomatoes - grate, lovage and 1/2 cup Water (125 ml). Simmer 25-30 minutes on medium heat with the lid on. 15 minutes

Mackerel envelope baking

Difficulty
Average
Method

Mackerel wash and flavor as follows: Salt with Himalayan salt inside and out, sprinkle with pepper and dill everywhere, add olive oil to trickle along the fish on both sides, as well as inside. All

Sprat or mackerel in the oven

Difficulty
Easy
Method

Fish Wash and cleaned if mackerel cut circles with a thickness of about 2 cm. Ranks in the tray (sprat tightly can even slightly overlaps) lines. Put them spices - bay leaf and peppercorns and

Roll of zander

Difficulty
Average
Method

Bread soaked in milk and half drain. Chop the onion and lightly fry in fat. Fish, onions and bread are ground. Add egg, meal, rest milk, salt, pepper and everything is kneaded well. From the resulting

Fish soup with mackerel

Difficulty
Easy
Method

Fish Boil about 2 liters of water, pulls and boned. The skin is also removed. Broth strain and boil it in chopped vegetables. Once the carrots are soft, add the fish and spices. Zastroyvame with

Fish soup with roasted vegetables

Difficulty
Easy
Method

Leek, carrot and zucchini cut into preferred size, but not thick and together with fish baked on grill pan, until the vegetables get good baked kind. During this time, cut potatoes and with corn put

Bakalyaros plates (plates, of fish)

Difficulty
Average
Method

Clear fish, wash it well and cut the larger pieces. In appropriate pot pour the olive oil, add chopped onion, pepper and carrots sliced, potatoes, coarsely chopped stew a few minutes, add the wine

Mackerel oven with pickles and onions

Difficulty
Easy
Method

The fish is cut into thick slices and arrange in pan. Add salt, sprinkle with pepper. Cut a jar of pickled krastvichki and a large onion. Pour water into the tray of pickles the fish, sprinkle with