1 cup lard
1 cup sunflower oil
2 cup yogurt
1 cup sugar
1 tsp bicarbonate of soda
10 g baking powder (1 packet)
flour as you take
1/3 cup powdered sugar
200 g delight
Photo added on
Of all the products without Turkish delight and powdered sugar to make dough, rolled out to 1 cm thick, cut into rectangles each of them put a piece of Turkish delight and shrinks like a cigar. Bake and ready sprinkle with a mixture of powdered sugar and vanilla.
Maria Prodanova, author of the book Bulgarian holidays and traditions
A great recipe! Reminds me of cookies Mom.
I love them just these lokumki. Jump melt in the mouth. Time is soon to make them.
My favorite lokumki, bravo for the recipe!
Super sweet, love them! Bravo !!!
Today I will make them. I love these lokumki. Bravo!
incredibly delicious :)
now do them and I think it will be great ... it will surprise my friend awoke :) ... remind me of lokumkite grandmother :)
Many are delicious, bulk, these are lokumkite of my childhood! I made them, this is the right recipe! I cut them with a glass of circles and then folded them in half mesecheta. In filling put my delight and quarter walnut.
if niamas mass what put?
Instead of mass can put margarine.
Instead of cigar I shaped shells. I only used baking powder. Out manywe liked to taste. CONGRATULATIONS for the recipe.
A great recipe! I have just one question, do you know how long endure if you leave them in a closed container? I would like to do about a week before Christmas, but worry not spoil until then. Thanks and regards.