Trout sprinkled with pepper and salt. Prepare a marinade of melted butter, lemon juice, chopped dill, parsley and lovage. Insert and mustard, cream and wine. Fish are covered with the marinade and leave for 1 hour in the refrigerator. Remove each one is bends in aluminum Greased foil, place in a baking dish and bake in moderate oven 25 minutes. Serve with sautéed in butter boiled potatoes sprinkled with parsley and lemon slices olives.