In airtight saucepan put chickpeas, chopped vegetables, the oil and water as you want and close the lid of the pot. Boil 30 minutes, then open and put salt and spices. Separately, bake the flour, add water to become as thin slurries and put red pepper and stir until break topchentsetata. This poultice is added to the dish and leave on low heat for 5 minutes.