500 g peel
200 g feta cheese
200 ml fat - butter, sunflower oil or lard
200 ml carbonated water
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At the bottom of the pan put 2 goals peel. Leave 2 and above. Half of the remaining crushed in the tray on top crush the feta cheese on top and the other half is crushed wafers. Covered with two goals. The banitsa cut like a cake of 8 pieces. Pour the hot fat and then beaten eggs with carbonated water. Bake in preheated oven.