eggs will not be cross if the puree is hot?

zuzkoto, sorry to late reply, but had to be prepared and then give you an answer. To them I poured Peel the potatoes with cold water, then blend them and ran until procedures ... puree was not so hot. I used 3 eggs, one and two egg yolks to the puree and the other two protein-breading.

A protein of snow you need to be broken?

No, gently break them with wire.

Thank you! Soon I will make them.

Many are delicious. I ate this specialty in a restaurant, I liked and I can make them at home :)

I invite them in two days and today I found time. Were great! Eat them now .. lovely appetizer for beer. I put a little bread crumbs, because it became very rare. Thanks for the recipe! :)

Great recipe! I love Noisette, but first do them (so far satisfied with Commercial Premium). Breading made in three versions - a protein as in the recipe, only with white flour and cornmeal. Me most I liked with corn flour, and they most resemble Commercial Premium. With protein frankly I lost a little taste of the potato, egg me too, but it became very fluffy. A white flour are little maznichki because of prolonged frying, so do not recommend them. I put in noazetkite and a small piece of cheese and received divine.