Grate carrots in large pieces grater. They add the onion, cut into long pieces. Add parsley without cutting it. Mix it with the eggs and season with salt and pepper. Finally, pour the flour and mix

Preheat oven to 200C. Cut the pumpkin in half lengthwise and then clear the seeds. Apply half with a little olive oil and season with salt and pepper. Bake in the oven with the cut side up, for about

Vegetables are cut into pieces about 3 cm, and put in a plastic box with a tight lid, products marinade mix and pour on top. Leave to be marinated for several hours as occasionally shaken. Strung on

The sauce is prepared by mixing pressed cloves garlic with other ingredients. Well washed potatoes (and other times I have written - use small kartofcheta) Boil steam in a pressure cooker. Peel hot

Broccoli is torn flowers and put down with crowns in glass pan, pour with olive oil, cover and place in microwave on high for 7-10 minutes, just long enough to become deep green. Remove, turn up with

In a saucepan pour water and bring to boil. Chestnuts is cleaved with a knife and placed in the water. Leave to boil for 30 minutes. Drained of water and peel. Sprout is cleaved with a knife in the

1 egg mixed with 3 tbsp of oatmeal, 2 tbsp cottage cheese , a pinch of Himalayan salt and curry. All mix well and leave to stand until 2 carrots cut into larger pieces and cook for about 10 minutes

Wash off tomatoes trim covers them and drill them. Crush the garlic and mix it with 1 tbsp sunflower oil, mix well and coat the inside of the tomatoes. At the bottom of each of them put crumbled feta

Used male flowers of pumpkin. They are thin, long handles and do not form fruit (pumpkin or zucchini). Picked in the morning when it is cool and nice dissolved. If not used immediately, wash, gently

Wash the courgettes and cut lengthwise no very thin strips. Put them in a large bowl, pour in 2-3 tbsp sunflower oil and confuse well. Roasted in a dry pan and must not remain slightly crunchy

In preheated oil chopped onion stew. When soft add the chopped peppers. Once they soften and add chopped tomatoes and add salt to taste. Cook over medium heat and when the liquid begins to evaporate

Wash well in one a feather green onions. Mix eggs well and add salt and spices. Add the flour and semolina. Mix well. Add the chopped salad or as little in large pieces onion. In the more fat fry

First Break cauliflower into florets, then wash it. Pour the cauliflower in salted boiling water and cook for 5 minutes, then remove the cauliflower water and wring well. Beat the eggs in a deep bowl

Fry the beans and carrots in olive oil in a pan for 3 minutes. Add garlic, bread cut into cubes and add salt. Fry 2 minutes more, stirring frequently. Add dill.

Combine everything except Kale leaves in a small bowl. In a large bowl pour the stirred mixture over shredded Kale leaves. Gently mix the cabbage leaves with a spatula or fingers. After all the leaves