Garlic is cleaned, cut and mixed with lemon rind, juice, thyme, wine and olive oil. The pulp was washed and dried, and then placed in a marinade for 24 hours from time to time flush with it. Meat flavor, and together with the marinade is placed in a baking dish and baked at the lower grid of the oven for 30 minutes at 250 C. The potatoes are cleaned. Onions cut into strips. Vegetables are added to the meat and bake another 60 minutes at 180 C, occasionally pour the sauce. The oven is switched off and the meat is left inside for about 15 minutes.