The meat is washed and placed in a larger tray. Salt is good, rubbed with paprika, the butter and sprinkle with mint (spices). In the pan put the beer, water and screwed with household aluminum foil

On leg incisions for shpikovane. Add salt and sprinkle with pepper. Leg is shpikova with pieces of white of fresh garlic and fresh leaves of lovage (Selim). Lemon peel and grate leg is smeared with it

The meat is washed and dried. Onions cut into strips. In a large saucepan fry the meat in portions until get pretty deposits. Each portion is removed and placed next. When all the meat is parched

Sweep and salted leg of lamb put in the middle of the tray and around it: the potatoes and carrots, peeled and coarsely chopped, onion, peeled and sliced ​​to a thickness of 1.5 cm, cut tomatoes four

The meat is cut into 10 chunks. Onions and garlic finely. In a large saucepan heat the oil, fry the pieces of meat in it to light soot. Put them and the onion and garlic, fry is, until they soften and

The lamb is cut into pieces for kebabs and sprinkle with spices. Rubbed with mustard and allowed to stand to cool for 2-3 hours. Mushrooms cut into slices and mix with bits of meat. Everything is

Make a cut of meat in several places, smeared with butter, then a thick layer of mustard and Cover with chopped dill. Bake in a moderate oven, served to garnish roasted baby potatoes.

From 2 sides of the leg make minor cuts with a knife in 2-3 places and then salted. The remaining products are mixed with water to form a slurry with a density of the pancake mixture. Leg is smeared

On leg incisions for shpikovane. Add salt and sprinkle with pepper. Peel garlic, crushed and shpikova leg. Pour plenty of freshly squeezed lemon juice. Lemon peel and grate leg is smeared with it

Lamb leg is boned, taking care not to tear the meat. The resulting rectangle meat is seasoned with a paste made from olive oil and spices. In a pan fry the leeks, then add successively smoked breast

Into a suitable container Heat the oil and fry the meat on all sides until golden. Remove the meat and in its place put the garlic and rosemary leaves. Fry gently for a few minutes while adding a few

Pant in the butter mushrooms and onions until completely evaporated liquid placed. Add spinach, parsley, dill, bread crumbs, pepper, salt and stew for another 5 minutes. Leg is boned very carefully

Leg is boned with a very sharp knife, without tears. Sprinkle inside and out with salt and pepper. Outside rubbed with paprika. Right along the length of the leg opening is filled with a mixture of

The meat is washed under running water and put it as a whole boil in a deep pan with water. Additionally pouring cognac. After the boil was allowed to boil for another 20 minutes after which the water

Boned leg of lamb is very carefully so that the meat be large. Mushrooms washed and cut into small cubes. Bacon and onions also are finely chopped. Then in a pan pour a little sunflower oil, fry the