Bozhanska topenitsa

Submitted by enr on 01 Feb 2012
Ingredients
200 g yoghurt
100 g feta cheese
2 peppers
1 boiled egg
pepper
cumin
Bozhanska topenitsa
Photo added on
Photo author
krisma79
Method
Finely shred the feta cheese and boiled egg in a bowl, pour the strained milk and add chopped peppers, tampering with pepper and cumin, confusion well.
Containers:
Difficulty
Very easy
Tested
0 users
01 Feb 2012
Author
krisma79

Comments

Sounds good, I give it a try, but you can add a little garlic and become quite my taste!