Smoked breasts are finely chopped and ground in a meat grinder or food processor. Apart grind onions and carrots together. In dry skillet fry smoked breasts, stirring continuously, add onion mash and
Soups with bacon
In a saucepan heat up the oil. Cut onion in small pieces and garlic pressed together with the diced bacon fry until the onion softens. Add chopped carrots and potatoes and chopped rosemary. Choke 5
White beans soak the previous day in water with a half teaspoon soda before cooking wash well. Onions, peppers, carrots cut in large pieces. Beans boil, throw Two water after boiling and add the
Potatoes are clean, peel, cut cubes and fry for 2-3 minutes in the heated oil. Pour 500 ml hot water, add finely chopped onion and cook everything for about 10 minutes or until the potatoes ready. Add
In a saucepan melting butter, heating up oil and fry for 3-4 minutes chopped onion and bacon, diced. Stir constantly, add the rice and broccoli, broken into florets. Pour 1.5-2 liters of hot water
Onions, bacon, peppers and tomatoes are cut. Fry the onions and peppers in the oil, until tender and add tomatoes. After 3-4 minutes, add the bacon cubes. Mix well and put the red pepper. Immediately
Potatoes and carrots cut into cubes and cook in the broth. Onions and bacon fry separately. When the potatoes and carrots are ready add the onion, bacon and peas the skinless sausages, diced. Once the
In 1 liter of boiling water, cook the chopped mushrooms and carrot, add bouillon cubes. Season with pepper and let the soup simmer 20-30 minutes until tender vegetables. Add noodles, bacon cut into
Bacon cut into slices and bake in a dry pan. Remove and low heat stew the onions and leeks. Add the chopped potatoes, pour water and boil 20-30 minutes. Grind the soup broth and seasoned with thyme
Vegetables, chopped, is Boil in salted water. In the boiling soup put ribs or salo and spices. Before serving ribs and bay leaves are removed. This soup is traditional southwestern France.
Olive oil is heated, it fry the chopped onion. Add chopped vegetables and bacon. After saute, pour broth dissolved in water. Allow to boil. Kotlonat is reduced to the lowest level and the soup simmer
Boiled potatoes and roots for Strain soup with peas. Smoked breast cut into small pieces and put together with chopped onion in a glass pot. Capped, and stifling for 4 minutes at 600 W, stirring once
Cabbage, chopped potatoes, dried mushrooms, salo and roots are covered with 1. 2 liters of water are cooked until soft and pressed. Add chopped wheels skinless sausages and boil a little more. Before
Margarita fry the finely chopped onion and garlic. Add the chopped tomatoes into pieces and lightly sauté. Put finely chopped vegetables, add a little water, seasoned with plenty of salt and pepper
Salo, onions, garlic and tomatoes and finely chopped with parsley, spices and flour fry. Make the meat broth, allow to boil and served with fried bread cubes.