In a saucepan with a thick bottom put all the vegetables. Top pour well-washed rice. Pour in the oil. Cut into cubes or lightly grind in a food processor meat and cover it with rice. Sprinkle with

Cut the meat into pieces or ribs (here this stew is done mainly by the ribs). Onions cut into crescents, onion and garlic cut into in small pieces and chopped mint. In a suitable pot put the oil to

Boil chicken until ready lanterns can rob them meat from bones. Then knock down the meat. In saucepan of kukara put meat, diced potatoes, frozen vegetables (you can put fresh), celery, finely chopped

Put the oil, peas, chopped onions, grated or sliced ​​carrots, chopped dill, paprika, sausages (cut or whole) into the pot of multikukara. Stir and pour hot water to the edge where the grid is placed