Breaded chicken fillet with sauce

Submitted by enr on 09 Jul 2010
Ingredients
500 g chicken fillet
50 g ham
50 g cheese
salt
# breading:
sunflower oil
flour
2 eggs
# TOPPING:
100 g cream
2- 3 tbsp ketchup
2 tbsp mustard
Method
Shred the chicken fillet into thin steaks and corn. Breaded it out by oval in flour, then in egg (without bread crumbs) and fry in heated sunflower oil. Range breaded fillets on a baking tray. Arrange them on thinly sliced ​​ham row and top row cheese. For the sauce crash together cream, ketchup and mustard, pour and bake in moderate oven until the cheese is browned well. Serve it slightly heavy with sauce can be prepared without it, or be replaced with a light sauce.
Containers:
Difficulty
Easy
Tested
0 users
09 Jul 2010
Author
sowhite