Eggplant and fillets cut into long thin strips. Fillet and crushed with a hammer for meat. The mushrooms are cut into halves or quarters, depending on their size. eggplants fried in sunflower oil

The type and quantity of vegetables are optional, I used here 2 eggplants, 4 small zucchini and 3 medium carrots. The vegetables are cut lengthwise into thin strips, add salt and leave in a colander

Pashtarnaka, carrot, eggplant Wash, peel and cut into in large pieces. Eggplant soak for 30 minutes in water, and the water is discharged. All vegetables Steaming along with two cloves of garlic for

Cut the eggplant into cubes (2 cm). In a large saucepan put water to boil, add salt and put eggplant. Boil for about 5 minutes, until soft and drain. Heat olive oil in large skillet on medium heat

Eggplant cut into strips with a thickness of about 5 mm. Add salt and leave it for 20 minutes to drain the bitter juice. Zucchini also cut into slices lengthwise, pepper strips, tomatoes and mushrooms

Vegetables are washed, cleaned peppers from seeds and stems and all products are boiled. Leave them to drain the water and blend well. Then transfer this paste in court that prevent burning together

Eggplants baked objectives heated stove or BBQ or in the oven and immediately put in a pan for 20-30 minutes stew and peeling easier. Then peel and cut into cubes (2 cm) or namachvat with a fork. Cut

Eggplants cut into cubes with a side of 1-2 cm, and if having leave to drain. Put them in a bowl, sprinkled with olive oil and add salt, then stir gently. Pour into a large baking dish littered with

Cut the eggplant into slices, add salt and leave to drain from the bitter juice. Other vegetables also cut into slices. All add salt, sprinkle with sugar and sprinkled with olive oil. Vegetables are

Eggplants baked objectives BBQ, on fire or stove until tender then placed in a container with a lid. As cool completely, peel and chop in small pieces. Add parsley and stir. Garlic, vinegar, olive oil

Eggplant cut into rings onion thick crescents. Vegetables are arranged in a row on a tray and bake in preheated 200C oven until golden brown. By subtracting put in a saucepan and fell forward, left to

Baked and peeled vegetables Strain. The walnuts and garlic is crushed in a mortar or small bowl and add to the smashed pepper and eggplant. Add the oil, parsley and salt. * I came across a recipe

Peel eggplants, sliced, salted and let them drain. Peel the potatoes and cut them in slices. Cut the peppers into strips. Fry consistently vegetables and arrange them in layers in a transparent

Cut the eggplant into small cubes. Peel zucchini - when well cooked, the skin of zucchini is firm and solid, and peels easily by hand, just like eggplant. The difference is that it is pulled along the

Eggplants sliced ​​lengthwise, salted and left about 30 minutes to drain. Courgettes are also sliced ​​lengthwise and mixed with 2. tbsp sunflower oil and vegetata - remain for about 10 minutes. The