In a deep pot rice and fry the chopped leeks. Cut the meat into small pieces and add it to the rice and leeks. Add salt and fry together until the meat turns white. Add 3 cups water and wine and stew

In a saucepan put the meat, cut into chunks, sunflower oil, onion crescents, peppers, mushrooms and a few cloves of garlic coarsely chopped. Fry until soft. When ready meat and vegetables put paprika

In the glass pot (clay casseroles) put chopped potatoes, mushrooms, onions and meat, counterfeiting and mix well. Pour the wine and cream away with a glass of water and put last. Bake in a moderate

In this recipe emphasis is speed. For this I recommend: wok or other large deep skillet; gas stove or other strong; cut as thinner products. Chicken rinse with cold water, cut into slices / chunks and

In a saucepan with water, put the chicken breasts to boil about 40 minutes. When ready in good greasy pan with sunflower oil pour pre-washed rice, add grated carrots and spices and mix everything nice

Mushrooms cut into slices and sauté lightly. Tortillas cut into 4, two of the halves are placed close to each other chicken pieces and sliced ​​mushrooms, put cheese on top and a little cumin, covered

Eggs, milk, salt and pepper are broken. Skalopinite seasoned with salt and pepper, then rolled in flour and shake off excess. Dip in egg mixture and fry until browned on both sides. Remove and put to

In rectangular tray rank pins, so as to fall two inches from the bottom of the pan, pour in the white wine, top rank chicken breasts, sprinkle with Himalayan salt, pepper and arrange strips red pepper

Cut the meat, mushrooms, ham and pickles strips (julienne). First fry the meat, add the mushrooms, fry until browned them. Add ham and pickles. Mix the cream with 1 cup water and pour products. Add

Chicken meat is cut into slices or small cubes and marinate in yogurt, soy sauce, mustard, lemon juice and spices for at least 3 hours. Then fry until ready. Allow to cool. Prepare mashed potatoes

Pour about 30 ml sunflower oil in the pan in which you will bake the dish, a little more than enough to be married bottom. Put the bottom cut into small pieces chicken, top put the onion, seasoning

Wash legs and put them in a suitable deep tray. Wash and cut the mushrooms into slices and add them to the legs. Drizzle with the oil, pepper and a little salt (be careful with the salt because

Courgettes cut lengthwise strips. Chicken and mushrooms finely together with the onion and garlic fry. In a greased pan rank order zucchini mixture of chicken and mushrooms and cut into rings

Grated lemon rind, peeled and finely chopped garlic, sliced ​​peppers , chopped onions and carrots - long strips. heat the better the oil in a deep frying pan, then add the grated lemon peel, garlic

Vegetables cleaned and cut into pieces or strips of desired size. Fry in saci first onion pepper, followed by mushrooms, zucchini and then finally eggplant. Before putting the next vegetable from