Ingredients
500 g chicken fillet
250 g mayonnaise
150-200 g breadcrumbs, mashed potatoes, corn flakes or powder
#Optional:
mustard
spices of your choice
onion
Method
Chicken fillet is cut into small steaks or julienne. Each piece was immersed in the mayonnaise, and then in breadcrumbs. Fillet and arrange in a baking dish without putting fat and not put salt on the steak as mayonnaise is savory. Bake in a moderate oven. Optional to mayonnaise can add spices, onions or sauces.
Containers:
Difficulty
Easy
Tested
0 users
Comments
recipe is nice, but why not add a little sliced apples at the top of the pan a bit to get out of the oven? Apples go much chicken. There are a lot of interesting salads with this combination one of which is the salad forewomen - opitaite it away!