Clean, washed chicken liver lightly salted and place in pan. Chop into crescents and pour into pan heated on the stove, which tipped the oil (the butter). Add some water and a little stew, as a natural mix. Once the water and boil dry onion is fried, add savory and pepper. Mix well, pour over onions and allocate livers in the tray. In a cup of 150-200 ml water dissolve chicken broth, soy sauce and vodka. Pour into pan and bake in preheated oven at 200C until ready (to boil off the liquid).