Layered cake Garash - II type
Of the 6 eggs 2 egg yolks pay in a bowl of cream. Stir remaining 4 eggs and 2 egg whites with 1 cup crystal sugar to almost white. Add 2 cups ground walnuts and 2-3 tbsp cocoa. Bake the base in a
Of the 6 eggs 2 egg yolks pay in a bowl of cream. Stir remaining 4 eggs and 2 egg whites with 1 cup crystal sugar to almost white. Add 2 cups ground walnuts and 2-3 tbsp cocoa. Bake the base in a
3 Bake the base. Preparation of the base: We spend 3 yolks from egg whites and whipping with 1/2 cup sugar crystals. Stir to afford the snow. We conclude with a blender for this base. Add 1 cup ground
Beat the whites. Gradually add sugar and crash into a thick mass. Add the walnuts and stir carefully homogeneous mixture. In tray covered with paper and coated with margarine baked separately 3 the
Yolks are broken down by 2/3 of sugar and egg whites - with the remaining 1/3. The two mixtures were combined carefully. Add ground walnuts. The light fluffy dough is divided into 5 parts, and they
Whip, but not enough to make snow, because otherwise become very brittle. Was added gradually the sugar with stirring. Add and the walnuts and stir slightly, enough to confuse everything. Pour and
On the bases: Whip of snow. Add sugar gradually and continue to stir until thickened. Add the walnuts. Everything is well mixed and the mixture was divided into 4 parts, which are fired individually
The butter was stirred with the sugar and add to it one by one the yolks, while stirring continuously. Add cocoa, optional can add the rum and vanilla, and paid half of the mixture for topping. To the