Vegetarian vine dolmas

Festive vegan vine dolma shape

Difficulty
Average
Method

Vine leaves are steamed in 1 liter of boiling salted water, drained, and conserves water. Arrange tightly as overlap in greased with olive oil round cake with a hole (26 cm). Must cover the well walls

Vine vegan dolmas - Oriental

Difficulty
Easy
Method

Cut all vegetables in small pieces and fry them consistently - onion and garlic, carrots , mushrooms, tomato canning not take the sauce, only cubes tomatoes fry. Add olives (pitted) and half raisins

Vegan vine dolmas with lemon

Difficulty
Average
Method

Washed vine leaves are steamed in boiling water. Fry onions until browned in 1/2 cup sunflower oil, and rice are added and mixed thoroughly. Add 2 1/2 cups water and all spices. The resulting mixture

Greek dolmaschki with walnuts and raisins

Difficulty
Average
Method

Chop the onion finely and fry or stew in the oil. The rice is washed with cold water and add to the softened onion, fry gently until it is glass, add the mushrooms and cut into small pieces and pour a

Lazy vine dolmas

Difficulty
Easy
Method

Vine leaves drain and cut into strips. Add to it shredded carrots and tomatoes, chopped dill and other spices to taste. Bay with water, put 1-2 tbsp sunflower oil and put to boil. After 10-15 minutes

Vine dolmaschki with peas and rice

Difficulty
Average
Method

In fat stew the chopped onion. Add the rice to become transparent. Pour 1/2 cup of water and add other products, such as peas and parsley last. Stews until the rice absorbs the liquid. In each vine

Spring dolmaschki with walnuts

Difficulty
Average
Method

Rice soak in a bowl of water. The onion is peeled, washed and cut into small pieces. Carrot scraped and grate. Vine leaves are arranged on each other. In a pan pour 70 ml sunflower oil. Sprinkle salt

Vine dolmas with bulgur and cheese

Difficulty
Average
Method

Chop and fry in the oil. Add the rice, the bulgur and red pepper and fry until they are transparent rice. Pour 400 ml water and left to breathlessness rice and the bulgur. Add mint and egg. As the

Enina dolmaschki

Difficulty
Average
Method

Cut the onion previously cleaned and onions sauté them with a little water and oil until soft and acquiring a nice golden color. Then it is added to the red pepper and tomatoes and last but not least

Dolmas Oriental

Difficulty
Average
Method

Chop the onion finely and fry in 1 tbsp olive oil, add the rice, chopped olives, raisins and mint. Nuts fry separately in 1 tbsp olive oil and add to the mixture. The resulting stuffing made

Vine dolmas on Christmas Eve

Difficulty
Average
Method

In 4-5 tbsp hot sunflower oil fry the chopped onion. Add rice and roasting is continued until the glass becomes colored. Put raisins, red pepper, tomato paste, coffee, savory and salt to taste. This

Dolmas with noodles and walnuts

Difficulty
Average
Method

Finely chopped onion stew in the oil. Get out of the fire and added the walnuts, vermicelli, chopped tomatoes, crushed garlic, salt and crushed thyme. With steamed leaves of fresh cabbage (or leaves

Vine dolmas with lentils and rice

Difficulty
Average
Method

Insert the lentils in cold lightly salted water, put it on the stove and boil 20 minutes. Discard the water and the first lentils is moved into another pot. Add boiling water or broth and diced

Vine dolmaschki a monastery

Difficulty
Average
Method

In hot sunflower oil onion stew. Add rice and stew until it becomes transparent. Add 1 cup water and 1 tbsp of seasoning and boil over low heat until the water is absorbed. Eggs are broken and with