300 g biscuits Breakfast (1 package)
400 g sour cream
4 tbsp sugar
1 cup lukewarm filter coffee without sugar
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Beat the cream, sugar and vanilla cream. In shallow dish arrange row biscuits dipped in seconds in the cooled coffee cream cream line. Complete with cream cream. Allow to stand in a refrigerator for at least 3 hours. Before serving, sprinkle with cocoa.