150 g sugar lumps
1 and 1/4 cup (250 ml) white wine
Sugar lumps are rubbed in the washed and dried lemons, lemon juice squeezed over lumps and waiting to melt. The eggs are mixed with wine and 1 and 1/4 cup (250 ml) of water, add the sugar with the lemon juice and beat a very low heat until cream (mixture should not boil). Mixture beating until cool and serve cold.