Fried eggs with Meat and Sausage

Eggs with sausage

Difficulty
Easy
Method

Sausage (better have a taste of garlic) is cut to the desired shape and fry. Remove to plate. Eggs break into a separate container, seasoned with salt, pepper and paprika. Do not be confused, and with

Fried eggs with zucchini rolls

Difficulty
Easy
Method

Eggs fried in hot sunflower oil. Cut zucchini lengthwise, put it one piece of smoked meat and 1 slice cheese, turn to roll and bake. Before it's ready to put one piece of cheese on top and bake so

Poached eggs with sausage and cheese

Difficulty
Easy
Method

The Melt the butter in a pan and fry it for a minute sausage (cut into cubes, slices, strips or otherwise) on the already inverted sausage immediately knocking eggs, sprinkle with cheese, paprika

Eggs for connoisseurs

Difficulty
Easy
Method

Eggs fried eyes and lining up the side of a large plate. Cut into rings of sausage also fry. The pieces are lining up eggs, decorate with olives and leek stalk.

Eggs champions

Difficulty
Easy
Method

Fry the eggs poached and lining up at the end of a large plate, remove rank smoked meats in the middle put bean salad and garnish with black pepper and parsley.

American breakfast - eggs and bacon

Difficulty
Easy
Method

Bacon is cut lengthwise and fry in olive oil. When you turn pink, is tapping the egg on top of it and add salt. Remove to a plate and rest in the pan fat hastily French toast.

Eggs in Seville

Difficulty
Easy
Method

Finely chopped onion stew in hot sunflower oil, while turn pink. Add pepper cut into rings. The mixture continues to stew, add the chopped clove garlic, grated tomatoes, sliced ​​sausage circles

Basque eggs

Difficulty
Average
Method

Peeled, cut tomatoes into quarters and stripped of seeds, cut into strips pepper fry in half the margarine with the garlic clove. Season with salt and pepper and topped, sauté 20 minutes on medium

Eggs with lentils

Difficulty
Difficult
Method

Properly cleaned and washed lentils, pour 3 cups and water is boiled, then triturated puree. Onions, finely chopped, stew in part of the oil until soft and to it add puree of lentils. Stir and pour