Sushi

Kimbab

Difficulty
Average
Method

Wash rice well and leave to soak in cold water for 1/2 hour. Then he put 2 cups water to simmer, stirring often, when the water evaporates the rice is ready. In a bowl mix the rice vinegar, salt and

Sushi

Difficulty
Average
Method

1. Wash the rice in a strainer under cold running water until water runs out it becomes transparent. Allow to drain for 1 hour. Then pour into a saucepan with 1 and 1/2 cup cold water and bring to

Sushi fish

Difficulty
Difficult
Method

Rice boil 1/2 cup water. After boiling, the stove off and leave the rice to swell for 7-8 minutes. Then again boil and retired from the heat. Add vinegar, 1 tablespoon sugar and allowed to cool. Using

False sushi

Difficulty
Easy
Method

Pickles cut lengthwise into thin strips . Potatoes are cut to length (for frying). Meat is also cut into long strips (no salami). Onion cut into wheels, so as to remain intact. Each band cucumber put

Sushi Nori

Difficulty
Difficult
Method

In a pot put water, sugar, vinegar and wash the rice well. Should boil 1 minute on high heat, then boil for 15 minutes over low heat in a saucepan with a lid sandwiching. Allow to cool. Reference is