Sugar, citric acid and water is put on the stove until the sugar is melted. During this time, pineapple peel and cut into cubes. The pieces are loaded into the pressure cooker and pour hot syrup. Pan
Peaches are steamed, cool, peel, cut into halves and arrange tightly in jars, each jar add 2 -3 nuts crushed stones. The jars are covered with cool water and sterilized for 30 minutes.
Selects ripe and healthy apples. Wash, peel and cut into quarters or slices. Cleared of seminal part. The jar is filled with the desired quantity of fruit, whereas that in the sterilizing fruits lose
Fruit for compote pears should be ripe with flavor and aroma. May be prepared from peeled or unpeeled fruit cut depending on the size of halves, quarters or eighths. Cleared seminal part. The jar is
Selects ripe and healthy fruit. Cleaned of moss as a rub with a cloth or hands. Washed well was cut into two halves (if large peaches - quarters) and remove the stone. Can be cut before to sheet for a
Clean and mulberry trees are distributed in jars, as the amount of fruit is optional. In each jar was placed 3 to 5 tbsp sugar. Make up with water and the jars were tightly capped. Sorting jars in a
Cherries are cleaned from the stems and wash thoroughly with water. Spread in 800 ml jars, add in 5-6 tbsp sugar and pour hot water to the neck of the jar. Optional in each jar can be added leaf
Wash plums, cut in length of two to remove the stones, put them in a baking dish and sprinkle with sugar. Tray was placed in a preheated oven for 10 minutes (200 C). Oven off, but leave the plums
The fruits are preserved with stones. Wash and poured into jars. Pour hot syrup with a concentration of 40% - to 1 l of water was added 670 g of sugar. The level of the syrup should be 1.5-2 cm below
Blackcurrant wash nipples Orono and poured into jars. Pour hot syrup prepared from 1 liter of water and 1.5 kg sugar (7-8 jar) or in each jar was placed in 6-7 tbsp sugar and flooded with cold water
Sour cherries are cleaned from the stems without tearing the flesh part. Washed and poured into jars, about 1/3 of the volume of the jar. In each jar was placed in 6-7 tbsp sugar and water was poured
Cleaned, washed and peeled pumpkin cut into pieces. Ranks in the jar (800 or 400 ml) and pour water to the upper curve of the jar. Sweetened to taste with sweetener uses undergoing a heat treatment
Raspberries carefully washed and placed in jars. In each jar, add 6-7 tbsp sugar and are flooded with water, its level is 2 cm below the upper edge of the jar. Raspberries can and pour hot sugar syrup
Wash fruits, bulk in jars and pour the hot sugar syrup, made from 1 liter of water and 1.5 kg sugar. The jars were sealed and sterilized for 15 minutes. Remove and turn the cap down until cool.
Apples should be medium to light in a jar to fit at least 4 pieces. Prefer apples with red color. The fruit is cleaned from the stalk, then washed very well. With a sharp knife cut each apple from the