Strudel pastry with apples and cinnamon
Crucifixion finished wafers and leave them aside. Apples melim them in a food processor and fry them in half fat along with most of the sugar and the cinnamon sugar until soft. Each crust put the
Crucifixion finished wafers and leave them aside. Apples melim them in a food processor and fry them in half fat along with most of the sugar and the cinnamon sugar until soft. Each crust put the
Ratio of the fruit is optional. Quince to use piece because it is sour, slightly astringent taste and will dominate over other fruits. Apples and pears are peeled, scraped carrot. All fruit is grated
Soaked cranberries in Baileys. Apples and pears grated and put in a dry pan. Add the sugar (honey), cinnamon, vanilla, blueberries and sunflowers. Stew is another 2-3 minutes. Wait for the mixture to
Beat eggs with sugar until blanching, add the oil and milk and finally the flour and baking powder. In mixture put the peel, cut into strips (as its roll straight cut into thin strips) and mix well
Raisins soaked in rum. apples grated and put in a dry pan. Add cinnamon and stew for ten minutes. Add sugar, drained raisins and the walnuts. Suffocating another 5 minutes. Allow the mixture to cool
Home-made pastry really takes a little longer, but their wonderful taste justify it. Furthermore, it is so difficult, it requires desire, obstinacy and patience. Since the products a soft paste, flour
Put the milk to warm. Add sugar, vanilla, 100 g of pure butter, grated orange peel. Then carefully add while stirring and semolina to give a smooth cream. Pull the fire and wait to cool slightly. Beat
Slice the peel into strips and bake until lightly browning in the oven. In bowl, beat the eggs, sugar, vanilla, sunflower oil, yogurt and baking powder. Pour mixture over phyllo and to leave in the
Bananas and apples are peeled and cut. To these are added semolina. The walnuts, raisins and cinnamon mix. Sheet line the two and there is added the filling of bananas, apples and semolina, having
In oiled 1-2 tbsp (margarine or butter) tray put the noodles and sprinkle with rest fat. Bake gently in a moderate oven. Remove and pour the cream which is prepared as follows: 700 ml milk and sugar
In the kitchen robot put the flour, salt, spice mahlep and cold butter cut into cubes. Stir with a ripple of no more 1-2 minutes. Add the egg yolks and cold water. Mix again with pulses for 2 minutes
Put the milk, half the sugar, the butter and lemon zest to boil. When it begins to boil add the semolina. Stir with a wooden spoon, slowly but without interruption does not become lumpy. After
Pumpkin Grate of large-scale grater and sprinkle with sugar. Allow to stand until off the water, then wring hands pumpkin. Pumpkin to add a handful of cornmeal (meal), if the pumpkin is more water, 2
4 eggs and 1 cup sugar is broken down very well, they were added 1/2 cup sunflower oil, 1 cup flour, baking powder, 1 cup ground walnuts. Sheet as folded divided into two and cut into strips. Tousle
Apples are cleaned and grated. In a pot or pan pour apples with 2-3 tablespoons of the oil and a few tablespoons of sugar. Lightly fry until tender nice apples. A sheet in the filling, add salt with