200 g broccoli
30 g cheddar cheese
2-3 l. Olive oil
1 tbsp flour
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Fry the chopped onion and grated carrot in olive oil. Add a spoon of flour, mix well. Put the broccoli which are punctuated florets, add milk, salt, pepper and wait with constant stirring to thicken for about 10-15 minutes. Finally Grate the feta cheese into the soup and cheddar mix. Can be passaged or leave as is.
I have broccoli, can today to try, I think it would appeal to me.
Here in the US is very popular. One of the most popular supichki. I hope you like it :)
Milena soup we like! Light is also very pleasant to the taste! There are currently no cheddar cheese and grated cheese so. Is great!
I'm glad you like it. :)
Hello! I've eaten this soup in America and if it really is her recipe - you're going to get an amazing soup. The only thing I want to ask is about the quantity of milk - is not much one liter?
This is my varyant of this soup. I use skim milk, so put one quart. If using whole milk, I think it can be replaced halfway with water or broth.This is the original: http://www.tasteofhome.com/Recipes/Broccoli-Cheddar-Soup
soup cooked with minor changes. I slowed down and I put milk broth. Was very tasty!
One of our favorite soups! Very light and delicious!
And we are one of the favorite soups. You just order it in a restaurant. Henceforth will be prepared at home.