Carrot and zucchini cut into thin pieces and together with the finely chopped onion (1 head) are suffocating under the lid in hot sunflower oil. Once poluomeknat, make up with water and soup boil
Peel the potatoes (I personally cut them in half ) and put to boil in lightly salted water. 10 minutes after the water quite boiling put clean and cut peppers in half. Boil the potatoes until cooked
Sweep rice is placed to be cooked in boiling water. After being cooked, and added fresh milk, simmer a little to the desired density. Add the butter and spices. Finally thicken the soup with egg.
Wash and clean the leeks, then just cut the top of thin circles. Heat the oil in a saucepan, put the leeks and stir well, but be careful not to become brown. Add sweet curry. Mixtures tomatoes with
Peeled, cleaned and cut apples into quarters and boil until tender pay aside. Boil also vegetables (pre-washed and peeled). Blend everything together in a suitable container and gradually add milk and
Garlic clean and fry in 1/3 of the butter for 6-7 minutes until the cloves are golden. Add the chopped onion and left to choke for 2-3 minutes. Is put peeled and diced potatoes. Add the remaining
Cooked vegetables put in a suitable container and blend together with the cream and the butter. Add milk and if necessary water, move in a saucepan over low heat and serve warm.
Fry the chopped onion and grated carrot in olive oil. Add a spoon of flour, mix well. Put the broccoli which are punctuated florets, add milk, salt, pepper and wait with constant stirring to thicken
Onion stew in sunflower oil, until tender and get caramel color. Insert the butter, sprinkle flour and fry well. Stir with wire. Insert the milk trickle by beating constantly with wire. A bechamel
Finely chopped onion stew in a mixture of 50 g butter and 4 tbsp sunflower oil, add the flour and paprika to saute. Pulling from heat. A little with stirring pouring 3 liters of water. Sliced
3-4 cloves garlic finely and fry in the oil, until golden brown, then pour 1 liter of water and add the remaining chopped garlic. Add salt to taste and capped to a boil, then add the vinegar and
Cut the eggplant into cubes, add salt and leave for 30-ish minutes. Wash with cold water to remove bitterness. Potatoes, onions and carrots are cut. Mushrooms cut into very fine pieces not. In a
First stir in the yogurt pot with the yolk and put it on the stove. When boiling add the rice and reduce heat at the medium level. Stirring constantly. And add 300 ml water, chutney, salt, black
The feta cheese is crushed together with the butter and vegetable seasoning. Pour about 1 liter of water and boil for about 10 minutes. During this time a nice mix of smooth mash products thickenerta
All products are placed in a suitable container to boil about 10 minutes. While the soup boil, pour the potato mashed with constant stirring and so another 1-2 minutes before take off from the heat