Ingredients
50 ml white rum
30 ml lemon juice
20 ml sugar syrup
3 ice cubes
1 cocktail stirrer
1 circle lemon
Photo added on
Photo author
kalinnazh
Method
Sugar syrup is made as to 50 ml water is added 1 tbsp powdered sugar, followed by stirring to dissolve the sugar well. Take a bowl, pour in the rum, lemon juice and sugar syrup. Finally put ice cubes. Insert the agitator. On the edge of the cup is placed circle lemon, which is pre-cut in order to be fastened.
Containers:
Difficulty
Easy
Tested
0 users
Source
www.babapena.com
Comments
Perhaps we have broken the ice, not cubes. Divine cocktail. The only one I like.