Wash the lemons in hot water and dry them with a towel. Peel the sheet quite thin and cut into fine strips. Squeeze lemons and grapes cut in two halves. Boil juice and fruit and leave covered to soak
Get healthy, large fruit, clean and wash. Put fruit in enameled saucepan, add water and cook 10 minutes over low heat. The resulting mass filter through a piece of cotton cloth. What's left in the bag
Aronia is flooded with water and boil until bursting of the fruits. Strain the juice and mix with sugar. Boil again until ready. Five minutes before turning off is placed citric acid. Fill in dry jars
Ripe cherries are washed and cleaned from the stems and pits, crushed and flooded with water. Boil 5 minutes. Juice strain, add sugar (to 1 liter juice - 800 g of sugar) and boil for 5-10 minutes
Washed and cleaned fruits are flooded with water so as to cover. Boil until change color and soften. The juice is filtered and boiled with sugar, jelly is ready, when the sample taken, placed on the
Fruits are cut into pieces, without peel, and with seeds flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through a clean cloth
Fruits are cut into pieces, without peel, and together with the seeds are flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through
Washed and cleaned fruits are flooded with water so as to cover. Boil until change color and soften. The juice is filtered and boiled with sugar, jelly is ready, when the sample taken, placed on the
Ripe raspberries are cleaned from the stalk, crushing and enameled pot brew 2-3 minutes. Juice strain, add sugar (to 1 liter juice - 800 g of sugar) and boil for 5-10 minutes. Dissolved pectin is
Washed and cleaned fruits are flooded with water so as to cover. Boil until change color and soften. The juice is filtered and boiled with sugar, jelly is ready, when the sample taken, placed on the
Color red rose butterdayna clean from stems, stamens and lower leaves. Pour water and boil 200 g sugar until soft leaves. The juice is strained, add the remaining sugar and boil for 5-10 minutes
Currants and raspberries are flooded with water and boil. The juice is filtered and mixed with sugar. Jelly is ready when the sample taken, placed on the edge of the plate gelled. Add tartaric acid
Sweep grapes pour water. Boil until cracking nipples. The juice is filtered and mixed with sugar. Jelly is ready when the sample taken, placed on the edge of the plate gelled. Add tartaric acid and
Apples are cut into pieces, without peel, and with seeds flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through a clean cloth
Fruits are cut into pieces, without peel, and together with the seeds are flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through
