Fish fillet with mushrooms

Submitted by enr on 21 Jun 2003
Ingredients
600 g fish fillet
200 g mushrooms
60 g salo
2 tbsp (20 g) flour
30 g butter
breadcrumbs
50 g feta cheese
pepper
salt
Method
Cut mushrooms Add salt, sprinkle with pepper and smothered in fried, diced salo. Half of thinly sliced ​​pieces of fish fillet is arranged in the baking pan, add salt, put it mushroom mixture, then place the second half fish fillet. Pour the fish sauce of mushrooms from stew, which is fried flour, sprinkle breadcrumbs and grated feta cheese, placed pieces of butter and bake in a hot oven.
Containers:
Difficulty
Average
Tested
0 users
21 Jun 2003
Author
vg