Ingredients
6 eggs
2 tbsp curry
30 g (1 tbsp) butter
1 tbsp sunflower oil
salt
Photo added on
Photo author
renito
Method
Boil eggs for 8-10 minutes. Cool and peel them. Roll them in curry. Heat the butter and the oil in a pan and put the eggs in it. Fry them 2-3 minutes and rotate them to fry on all sides. Remove the eggs and cut in halves - along or cross (as desired). Add salt to taste them. Serve alone flights less than the butter, which are fried or added to salad. * If you like spicy (hot) can use the Madras curry.
Containers:
Difficulty
Easy
Tested
1 user
Source
TV * 24 kitchen * - Rudolph van Veen
Comments
Many eggs were nice ... I liked ... usually boiled egg in an unconventional way ...