Dutch cuisine

Dutch omelet rustic

Difficulty
Easy
Method

Peel the potatoes, grate in large pieces grater, add to fried in melted salo (smoked brisket) and sandwiching onion, fry. Then sprinkle with grated cheese and parsley. Previously beaten and seasoned

Fried boiled eggs

Difficulty
Easy
Method

Boil eggs for 8-10 minutes. Cool and peel them. Roll them in curry. Heat the butter and the oil in a pan and put the eggs in it. Fry them 2-3 minutes and rotate them to fry on all sides. Remove the

Dutch pea soup

Difficulty
Average
Method

Pork washed and boiled in 2-3 l lightly salted water. When the meat is cooked, strain the broth and put back on the stove. Add peas and leave on low heat to simmer until peas are tender and banging -

Butter rolls with minced meat

Difficulty
Easy
Method

Knead your mince with breadcrumbs, egg, chili sauce and spices. Shape your meatballs eight centimeters long and look to have a uniform thickness to roast evenly all. Thaw puff dough slightly. If ready

Pie Banofi - II type

Difficulty
Average
Method

Brush with sunflower oil pie pan and arrange on bottom and half a banana, sliced. The other half banana and creases of mashed and mixed with eggs, sugar, flour and baking powder with the oil. The

Fried onion rings with sauce

Difficulty
Easy
Method

Onions are cleaned and cut into wafers with a thickness of 6-7 mm. The spacers separate the rings can and two (to not single) and flooded with cold water. Separate egg whites from yolks and breaking

Hollandaise sauce with cream

Difficulty
Average
Method

In a saucepan pour the vinegar, add chopped in large pieces pepper and chopped onion. Allow the fire, while the vinegar almost turn aside. At this point, add the cream and egg yolks. The mixture was

Appetizer of veal with Dutch cheese

Difficulty
Easy
Method

Finely chopped onion fry in about 40 g butter until soft. Cold cooked meat is ground with a meat grinder. Add the cooled down onion, grated feta cheese, remaining broken butter, finely chopped boiled

Dutch sauce

Difficulty
Average
Method

Beat the egg yolks, lemon juice, pepper and salt in a water bath until the mixture begins to thickens. Add the butter into small pieces. The sauce should not boil because of the risk to cross. If it

Roasted onion Dutch

Difficulty
Average
Method

Onions are cleaned and cut into small pieces. Boiled and semi Allow to drain. In an oiled baking dish put milk-soaked bread slices white onion and pour over them. Egg mix with the second cup milk (or

Hotpot - Dutch national dish

Difficulty
Average
Method

Meat and spices are allowed to cloud the neck on low heat until boiling. The broth was then poured over chopped into small cubes of carrot. When soften, add to the peeled, chopped potatoes and chopped

Dish meat offal

Difficulty
Average
Method

Onion, cut into thin slices, fry until golden color in the lard. Add cleaned of seeds and chopped onions as apples and sauté until soft. Add meat and cream sauce, seasoned with salt and curry and stew

Hot flash

Difficulty
Difficult
Method

Apples and potatoes are peeled and Cut into cubes. Cook potatoes in seasoned broth, add the apples, suffocating another 10-15 minutes until everything is tender and the broth boil off. Cutlets crushed

Skewers eel

Difficulty
Average
Method

Cleaned and stripped eel cut into pieces 2 cm long. Peel cucumbers, cut to length, cleaned of seeds, cut into pieces 2 cm long, and scalded with boiling water. Stick a skewer alternately pieces eel