Ingredients
300 g cookies apples
50 ml apple juice
50 ml lemon juice
100 g of chocolate biscuits
1 tsp cocoa
250 g yogurt
1 vanilla
20 g sugar
50 g cocoa
Method
The apples are washed and cut into small cubes. Put them in a small saucepan with apple and lemon juice. Stew on low heat for 2-3 minutes, then leave to cool. The biscuits are crushed, and then thereto was added the chocolate. Milk mixed with sugar and vanilla. At high glass cups are first placed biscuits, then apples, yoghurt again crackers, apples and top - milk. Before serving, sprinkle with cocoa.
Containers:
Difficulty
Easy
Tested
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