Chicken Liver

Chicken livers Veni

Difficulty
Easy
Method

Pre livers boil in salted water. Fry the onion in the butter and add livers, chopped. When almost ready add about 1 cup of the broth from the livers. Leave to simmer until ready.

Valcea asks - II type

Difficulty
Difficult
Method

For the pita : into a suitable container mix the yeast, water, salt, sugar and 5-6 tbsp of flour slurries and let it rise. Add the 3 eggs + egg white of the fourth, the milk and the oil. Egg yolk

Chicken liver with sauce of wine

Difficulty
Average
Method

Livers are salting well, sprinkle with a little pepper (the second time added and a little cumin), pour vinegar and sunflower oil (about 200 ml) and something like marinade. Slice the onion and add to

Potato roll stuffed with chicken liver

Difficulty
Average
Method

Peel the potatoes and boil in water with dissolved in it 1 bouillon cube. After boiling Strain. As cool add to the butter, eggs, breadcrumbs and cream and mix well interfere mince. Spread on Greased

Home-made pate of chicken liver

Difficulty
Average
Method

Livers are cleaned, washed, sprinkled with salt and pepper and left for 15 minutes. carrots grated and fried in the oil. After 7-8 minutes add chopped onion. Once softened add livers and parsley

Rassolnik with liver and millet

Difficulty
Average
Method

Livers are cleaned, washed and boiled in 1.5 liters of water for about 15 minutes. Remove. In broth put potatoes, diced. After about 10 minutes, add the washed millet and cucumbers, diced. Boil until

Chicken livers rustic - III type

Difficulty
Average
Method

Boil the livers, then fry them and leave aside. At the same sunflower oil, which is not much, fry chopped onions, carrots, mushrooms, garlic, 1 tsp red pepper, cucumbers. Add chopped tomatoes, pepper

Pot with chicken liver and mushroom sauce

Difficulty
Average
Method

Boil the chicken livers and wring. Then saute them and pry apart. Fry the sliced ​​mushrooms, add them a little water and stew. Then wring them and pry apart. For the sauce: Melt the butter, add a

Chicken liver with bacon and mushrooms

Difficulty
Easy
Method

Luke cut into slices, mushrooms too, and bacon strips. Heat the oil and put the onions to fry. Gradually add the mushrooms, livers and bacon. Pour the wine and the grated tomato. Add lemon juice

Chicken liver with roasted peas

Difficulty
Easy
Method

Tomato cut into pieces. To this was added the chicken livers, peas, salt, the oil and spices. Mix everything nice and ham in the oven. The dish is baked until ready.

Chicken liver with mayonnaise

Difficulty
Easy
Method

Onions are cleaned, washed and chopped. In a pan with a little oil and salt fry until golden, then pour into baking pan. Add livers, mayonnaise, yoghurt and savory. The mixture was stirred and placed

Chicken liver with milk

Difficulty
Easy
Method

Livers thoroughly wash and arrange in a baking dish. Top cut onion, cut into crescents and seasoned with salt and pepper. Pour the milk and bake in a moderate oven, without stirring, until the onion

Chicken liver with sour cream

Difficulty
Easy
Method

Onions are cleaned, washed and cut into crescents, then fry. After about 5 minutes, add the cleaned livers. When the livers are almost ready add the spices. Finally, when the dish is ready, add sour

Chicken livers wrapped in bacon

Difficulty
Average
Method

Season chicken livers with salt, pepper mixture and cumin. In a heated pan with a little olive oil seal livers. Wrap sealed livers with bacon and arrange on a baking tray. Bake in preheated oven at