Submitted by enr on 26 Sep 2003
1 and 1/4 cup (250 g) flour
1 tsp (5 g) baking powder
3 eggs
120 g sugar
125 g butter
1 cup (200 ml) milk
pinch of salt
1 tbsp (10 ml) lemon juice
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Eggs beat with a mixer with sugar and lemon juice to whiten. Under constant stirring, macerate butter, milk and then thereafter sifted together with baking flour. Waffle heat well and smeared with butter before baking each Waffle. Thus prepared waffles are eaten immediately.
6 users
26 Sep 2003


just were done - were gorgeous, but the dose given is for two people (maximum three).

This recipe I worked on it on and get inside Waffle dough. What you do them?

tried and true recipe pasta remain inside, and their taste is not as waffles, which I remember. Very sorry that did not managed to find the right recipe.

This recipe is not very suitable for waffles. Really become Waffle batter and do not occupy a given shape.

Try this recipe:1 cup milk + 1 cup flour is broken well, add to 1/3 cup oil bakpluver 1 and 2 pcs. eggs. All is well shaken with a mixer. Bake in preheated and oiled Waffle Maker for about 3-4 minutes. Optionally, you can add vanilla to the mixture. Enjoy your meal!

There are pasta, wait a little more and put a little melted butter, anoint them with mixed chocolate and pleasant appetite - I now do them!

recipe from the comments of Hope Kristeva is very successful and I recommend everyone to try it.

Indeed, the recipe of Hope Kristeva is great. A little while ago I made them, were perfect. I recommend them with two hands!

became Great, thanks for the recipe :)

are Perfect.

Before them less prepared, they are great:) I want to thank Nadezhda Krasteva.