Ingredients
1 banana
1 kiwi
fruit jelly powder in about 500 ml liquid
400 g biscuits
200 ml milk
200 g yogurt
200 g cottage cheese
5-6 tbsp sugar
1 vanilla
10 g gelatin
Photo added on
Photo author
raiarusanova
Method
At the bottom of the baking dish, cut into small pieces kiwi and banana, fruit jelly dissolve in 500 ml boiling water and poured it on top. Wait to gel. Then arrange biscuits on top. In a bowl, yogurt, milk, the cottage cheese, sugar and vanilla. Gelatin dissolve it in 50-60 ml cold water in a water bath and add to the milk mixture. All Pour over biscuits. Leave to stand in the cold for at least 5-6 hours. Ganirame optional.
Containers:
Difficulty
Easy
Tested
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Comments
200 d is finished jelly used in cake, right?
200 d is very jelly which is more powder is then dissolved in 500 ml of boiling water. (There are various jellies that I have used and 150 g and has 200 g)