American pancakes with strawberry salsa and whose
Salsa can be prepared in advance as lasts about two weeks in a closed container (preferably glass jar) in the refrigerator. Strawberries, lemon juice, sugar, and salt are mixed in a large bowl, mixed
Salsa can be prepared in advance as lasts about two weeks in a closed container (preferably glass jar) in the refrigerator. Strawberries, lemon juice, sugar, and salt are mixed in a large bowl, mixed
The dry and wet ingredients are mixed separately and then the two mixtures were stirred to obtain a homogeneous mixture. About pancakes bake in greased pan. Optional baking is smeared with butter
Mix the sifted flour with baking powder in a bowl . Beat the egg with the sugar and salt until raztopyat- NOT use mixer. Add cream, confusion and finally add the butter. The resulting mixture Pour
Beat the eggs with the milk for about 30 seconds. Add the flour and beat again. And then pour powdered sugar and baking powder. Beat to mix all ingredients and let the dough for an hour covered with a
In a large bowl mix the flour, salt and baking powder. In another bowl beat egg yolks (with mixer) 3 tbsp sugar until pale yellow foam. Add molasses and vanilla. Add condensed milk and starch. Mix
In a bowl mix the flour, sugar, baking powder, baking soda and salt. In another bowl whisk eggs, milk and the oil. Pour the egg mixture onto the mixture of the flour and mix. The mixture is baked like
Sift the flour with the baking soda and salt. Place in bowl and make a well in the middle of the mixture. In a separate bowl mix the egg with 20 ml sunflower oil and milk. Egg mixture is added to the
Sift the flour with the baking powder in a large bowl and add the powdered sugar and rasheetva. Separately, whisk the eggs, milk and 60 g butter. The mixture was added to the flour with a wooden spoon