1 cup semolina
3/4 cup sugar
1/4 to 1/2 cup milk
2 tbsp Gee or butter
1/2 tsp cardamom, ground
1 pinch saffron, chopped finely
3-4 tbsp coconut
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Heat the fat. Semolina is poured into it and stir until browned. Put the sugar and stir for approximately 2-3 minutes. Pulling from heat and allow to cool slightly. Add saffron, cardamom and 1 tbsp coconut. Mix. Pour about half of milk and allowed to absorb. After cooling the resulting dough should be able to be formed without a very firm. Hands wet with milk and make balls the size of an apricot. Balls moistened in milk and rolled in coconut.
I just made them. Without coconut (not like sweet). These cookies are so delicious, I have no words! I did not expect! And easier than this way no. The dough becomes a snap, swelling 10 minutes, shaping 2 minutes! The mixture reached 10 ladus. Who loves meal and grishalva will open a new delight! Super alternative to traditional.
Very tasty and seems very tempting :)
are wonderful, fast becoming now remains to make them and other recipes with chickpea flourTry and you will not regret if you do not have saffron can put a little turmeric
can put raisins and cashews
became as Rafaelki-kokoski. Many are nice but this dose out little pieces and ate them still moving
it is really quick and tasty recipe ... something overlooked Livni and 3/4 cup milk, and have instead of 1 tablespoon to put a handful of coconut in the dough, but anyway perfect sweet taste: )
I think tolerate a little more milk there, I put plenty because I semolina that will remain very dry and very well received and coconut over this only makes the taste more delicate
Hey, girls, and certainly every Indian to change them sweet, and there are so many recipes! The important thing is to like and not lose its authentic flavor, the rest is a matter of fantasy and availability of products :)
made them into two types. First of coconut milk, coconut oil, meal and plenty of coconut. Froze them slightly and dipped in chocolate. Second are the original recipe. They are great. Thanks for the recipe.