Pour all ingredients in a large pan, cover to a boil, reduce heat and simmer for 15 minutes. The finished pudding pour into dessert bowls. Garnish with grapes or strawberries and cooled in the

The majority of milk, put in a suitable container on the stove over low heat. Beat 6 egg yolks separately and 3 egg whites 1 cup sugar 5 tbsp heaped with peak flour, 1 piece vanilla and add the

Cream is heated and it dissolves the chocolate. Add hazelnut mousse and mix until uniform. Allow to cool (possibly in a refrigerator) for several hours or all day. Cold hazelnut cream mix with a mixer

Starch boiled with milk and sugar, as described in the package. Before tight to him add the ground walnuts, mixed with cinnamon, mix well and distribute into bowls. Cream leave for about an hour to

Mix milk with both the yolk and put to boil. Add biscuits and remove from the fire. Beat the butter with powdered sugar and add to the milk mixture. The walnuts and add rum. Stir nice. Beat the egg

Pour whiskey with raisins and allow to stand for 1 hour. Beat thick foam yolks, sugar, vanilla and lemon zest. Add shattered sour cream, raisins and the walnuts. The mixture was poured in in cold

Yogurt is cooled for several hours in the refrigerator and is distributed in six portioned cups or glasses. Each serving pour 1 tbsp honey and sprinkle with chopped walnuts. * These products are

Mascarpone mix well with mixer and add condensed milk. 100 ml cream are heated without boiling and pour it battered in small pieces chocolate. Mix well to obtain a cream. Once cool add to the

For the cream: Beat eggs. Add the starch dissolved in 300 ml cold milk. Remaining milk is put to boil with sugar. As a boil, add the milk to the egg mixture and stir gently until thickened, with

Divide whites and yolks and add sugar to the yolks and flour, pour some milk. In a saucepan caramelized sugar. Add milk to the finished caramel. Boil until dissolved and add the caramel mixture of egg

From milk, 1 cup sugar, flour, egg yolks, the butter and vanilla Boil cream. Divide into two parts and one part put cocoa. 4 egg white is broken down to 1/2 cup sugar of hard snow. Dose is 8 cups. In

Gelatin to soak in cold water. Chocolate are melted in a water bath. Add gelatin swollen. Stir and cool. Egg whites are broken down into a thick foam. The cooled cream was stirred separately and mixed

The cottage cheese mix with sugar. Egg white was stirred at snow. All the products were mixed. The mixture was poured into cups and cooled.

Apples are peeled, cut and stew in the oven with a little water and sugar until soft. Strain and add to it shattered with the remaining sugar and cream lightly cooked and chopped walnuts. Cream stir

Yolk cream, yolks mixed with sugar, flour and milk. Place on the hot plate with constant stirring until thickened. Egg white Cream: Whip snow with sugar. Caramel Cream: The sugar is caramelized, add