Cabbage cut into strips and crushed with salt. Chop the onion, put it in a large pot (maybe pan) and fry in the oil. Add cabbage to onion +2 cup water and bay leaf. Put the lid and stew 15-20 minutes

Cabbage is cut in the tray and salted, then crushed with your hands. In a pan with sunflower oil pour crushed cabbage and make 1 1/2 cups hot water (maybe 2 cups, if necessary). Leave on medium heat

Submit Noodle in boiling water and boil them until tender. Cut the cabbage leaves into very thin strips and a few minutes before removing Noodle from heat, add the cabbage julienne. In the 6 bowls

With eggs, milk and flour cook pancakes. Chop and stew, to which is added the carrots and celery, chopped. The resulting mixture stew. Put rice and chopped cabbage and sprinkle with salt. Then pour

In the hot fat put sliced ​​cabbage thread with flour and stew. Put chopped tomatoes circles. All this is sprinkled with paprika and salt and pour lukewarm water. Bake in the oven. The dish becomes

Cut the vegetables and meat. In a suitable container with non-stick bottom sauté the meat in the oil for about 6-7 minutes, stirring occasionally it. Add carrots, garlic and chopped onion. After 5-6

The meat cut into slices. Mix products marinade and mix well. Add the chicken and mix with marinade. Marinate for about 30 minutes. Meanwhile, chop the onion and cabbage into small cubes. Carrot and

Sauté onion, garlic and ginger in 2-3 tbsp sunflower oil. Add spices and fry for 10-15 seconds. Add corn and peas - cook a few minutes, stirring often. Put 1 cup water to the mixture. After boil lower

Cabbage washed, trimmed and cut into slices with a thickness of 2-3 cm. In a pan put olive oil generously, ranking slices and sprinkle with salt, white pepper, finely crushed garlic cloves. On top of

Legs are cooked, deboned and the meat is broken. Chop into crescents is suffocating in sunflower oil. Add shredded cabbage. When the cabbage is tender put the rice and it becomes transparent add the

Pork ribs are left to soak in cold water. Pour the old water and add a new one. Boil about 15-20 minutes (until semi). Pork broth is filtered and retained. The cabbage is cut and placed in a pan with

Cut the onion in the oil stew with little water and then add the chopped cabbage, stew almost ready. Add salt, add pepper and paprika. Add the minced meat and stir to not become large lumps. Add the

Cabbage cut into thin strips, onion into thin crescents or finely. In preheated oil fry briefly onions, add the cabbage and 2-3 in. Of water. Cover with a lid and stew until cabbage fall. Remove the

Cabbage cut into in small pieces. Finely chopped onion and carrot sauté with minced meat. Add cabbage, tomatoes and all spices. Make up water almost to the level of the cabbage and boil gently for

Digs is the book of the cabbage and put in salted water with a bay leaf to boil (boil for about 10-15 minutes). Meanwhile, prepare the filling. Fry the minced meat, add onion and carrots (chopped)