Pavlova cake

Pavlova with cream Chantilly * *

Difficulty
Average
Method

Beat the egg whites with a pinch of salt for 2-3 minutes Add the sugar and lemon juice and continue stirring the highest level of the mixer until the mixture becomes hard and glossy. Cover the pan in

Mini Pavlova dessert with pomegranate

Difficulty
Difficult
Method

Egg whites are broken down into hard snow, with vinegar. These carefully added powdered sugar, stirring until a smooth mixture. Place on a greased tray foil or baking paper. Tseluvchenata mixture of

Layered cake Pavlova

Difficulty
Difficult
Method

Egg whites are broken down into hard snow. Gradually add powdered sugar - the scoop by scoop - with continuous stirring until the mixture becomes fully tseluvchenata smooth and sugar dissolves. Add

Layered cake Pavlova - chocolate

Difficulty
Difficult
Method

Egg whites are broken down into hard snow. Gradually add powdered sugar - the scoop by scoop - with continuous stirring until the mixture becomes fully tseluvchenata smooth and sugar dissolves. Add