Ingredients
200 g of oatmeal
1 onion
1 cup ground walnuts
1 tsp cumin
2 eggs
1/3 cup sunflower oil
Photo added on
Photo author
neli.mag
Method
Oatmeal soaked in warm water for half an hour. Drain well and mixed with grated onion, minced meat walnuts, cumin and beaten eggs. Using a tablespoon to scoop up the mixture and placed in a highly heated sunflower oil. Meatballs and fry on both sides until golden. Serve with salad season tomato sauce or yogurt.
Containers:
Difficulty
Average
Tested
2 users
Source
writer Dimitar Mantov
Comments
again gives me an idea! I had written somewhere different recipes for oatmeal meatballs. Rules I only baked. I will use your recipe and bake.
Light and diet. I roll them in a mixture of raw egg and corn flour with a little water.
The second time I make them. Very good. Today replaced the walnuts and cumin paprika and savory.