Tagliatelle are cooked in vegetable broth, but not Braising (al dente). In a pan fry for second half crushed garlic and a little chopped parsley, add tagliatelle, mix well and leave. In a little olive

Cleaning of skins meat was cut into 8 pieces 2 cm thick, which is crushed slightly, giving them a circular shape. Medallions to add salt, roll in flour and fry quickly in hot fat. Remove to a warm

Meat, cleaned of films, is formed of round 8 thick slices about 2 cm, which is crushed slightly, add salt and pressed into flour. Medallions fry quickly in hot fat removed in a heated dish and scatter

The meat is formed of 8 medallions that add salt, roll in flour and fry in hot fat. Remove to a warm plate and scatter with a few drops of broth and pepper. The brain is cut into slices, which scatter

The medallions are crushed lightly salting is rolled in flour and fry in hot fat. Remove two in warmed bowls stacked, scatter with pepper and between them put the olives, chopped. In the fat from

Medallions, slightly bruised, is salting and pressed into a flour, and then fried in hot fat. Remove to a warm plate and scatter pepper. In the fat fry the ham (just to warm). Medallions rank two, as

The meat is cleaned of veins. Cut into round pieces. Shpikovat to cross thin slices of salo. Add salt with salt and pepper, rolled in flour and fry. Apart stew bacon. Serve warm, splashed with hot

Calf ham cut small medallion and fuck. Peeled onions fried in butter and sunflower oil to yellowing, withdrawn and the remaining oil fry the medallions on both srtani redness, salting is, sprinkle

Slightly Crushed cutlets are salting, sprinkle with pepper and flour and fry in butter and sunflower oil. Schnitzel be deducted to the sauce add the lemon juice and chopped parsley, return again veal