Pork chops in a pressure cooker

Submitted by enr on 03 Jul 2009
Ingredients
4-5 pork chops
800 g pickles
2-3 carrots pickled or fresh cooked
10 g little mustard
10 ml soy sauce
1 onion
10 g ketchup
50 ml white wine
100 g sunflower oil
pepper, salt
Method
Crushed steaks and put in marinade consisting of soy sauce, a little white wine and mustard for about 4 hours. Then they Oval flour and lightly fried - only to be sealed. In the pressure cooker on the bottom put chopped pickles, carrots and pour the marinade in which they were steaks, grated onions and very little water if the mixture is too thick. Put this mixture on the pan plug for choking on it and initiate the steaks. Close the pan and glue it to boil for 20 minutes. Optional are served with different garnish and sauce which is received can Strain or passaged and used for serving.
Containers:
Difficulty
Average
Tested
0 users
03 Jul 2009
Author
dunia53

Comments

very interesting recipe will try to prepare a